Skuna Bay Salmon
Ingredients:
- 4 ea 6 oz skin on skuna bay salmon Salt and pepper to taste
- 1 tbs extra virgin olive oil
Directions:
Season salmon with salt and pepper, drizzle the olive oil on all size of the fish and grill to desired temperature, I recommend medium with salmon
Quinoa salad
Ingredients:
- 1 cups quinoa
- 2 cups water
- ½ cucumbers
- 2 tbs extra virgin olive oil
- 1 whole lemon juice and zested
- ½ red onion small diced
- Fresh herbs (basil, mint, tarragon, parsley)
- Salt and pepper to taste
Directions:
Bring water to a boil, add quinoa, cover it and lower the heat to low, and cook for about 15 minutes
After it is cooked add diced onions, cucumber lemon juice and zest, season with salt and pepper and finish with the herbs
Avocado mousse
Ingredients:
- 2 avocados
- 2 lime juice
- ¼ cup cold water
- 2 sprigs cilantro
- Salt and pepper to taste
Directions:
Place all the ingredients together in a blender and puree until smooth
Piquillo vinaigrette
Ingredients:
- ½ cup roasted peppers or piquillo
- 2 T sherry vinegar
- 2 T extra virgin olive oil
- 1 tsp toasted ground cumin
Directions:
Chop peppers, add the rest of the ingredients season with salt and pepper